Register 4 Seats Remaining
Sourdough
From Starter to Loaf
Wednesday, November 18
4:30pm - 7:00pm
Castle Pines
Event Hall - Castle PinesThis class is for adults. Discover the art of artisan breadmaking with Forest Trail Farm!
Learn how to feed a sourdough starter, mix and stretch dough, and prepare loaves for baking. During the class, you will work hands-on with your own dough ball, then take it home to shape and bake the next day. Participants will also be provided a banneton bowl where your loaf will rest during it's final rise, or proof.
Cost: $25 per person
Please Bring: a large mixing bowl, a hand towel to cover it, and a dough whisk (not a bulb whisk)
Recommended for Home: 8" cast iron or Dutch oven, U.F.O. scoring lame, tall quart wide-mouth jar (for starter), bench scraper, and bowl scraper
Cancellation Policy: If you need to cancel your registration, please do so as soon as possible. Cancellations made within 48 hours of the scheduled class are not guaranteed a refund.
Contact us for any questions or to be added to the waitlist for this program.
AGE GROUP: | Adults |
EVENT TYPE: | Health, Wellness & Cooking |
Castle Pines
This library's creativity-encouraging features include vending-machine-style laptop borrowing, a furnished terrace with a fireplace and a Lite-Brite-inspired interactive wall. The library also includes the Little Letters Post Office play area.