This event is full
Sourdough
From Starter to Loaf WAITLIST
Wednesday, November 18
4:30pm - 7:00pm
This program is currently fully booked. If you would like to be considered for a spot in the Sourdough - From Starter to Loaf on November 18th, please register for the waitlist here.
This class is for adults. Discover the art of artisan breadmaking with Forest Trail Farm! Learn how to feed a sourdough starter, mix and stretch dough, and prepare loaves for baking. During the class, you will work hands-on with your own dough ball, then take it home to shape and bake the next day. Participants will also be provided a banneton bowl where your loaf will rest during it's final rise, or proof.
Cost: $25 per person
Please Bring: a large mixing bowl, a hand towel to cover it, and a dough whisk (not a bulb whisk)
Recommended for Home: 8" cast iron or Dutch oven, U.F.O. scoring lame, tall quart wide-mouth jar (for starter), bench scraper, and bowl scraper
Cancellation Policy: If you need to cancel your registration, please do so as soon as possible. Cancellations made within 48 hours of the scheduled class are not guaranteed a refund.
AGE GROUP: | Adults |
EVENT TYPE: | Health, Wellness & Cooking |
Castle Pines
This library's creativity-encouraging features include vending-machine-style laptop borrowing, a furnished terrace with a fireplace and a Lite-Brite-inspired interactive wall. The library also includes the Little Letters Post Office play area.